Pallow rice baked with chunks of lamb shanks, raisins, and glazed julienne of carrots.
Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice.
Char-broiled leg of lamb marinated in a puree of onion, sun dried baby grapes and garlic, served with sautéed eggplant and pallow rice.
Marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow rice.
Spinach sautéed with chunks of lamb and Afghan seasonings, served with challow rice.
Ravioli filled with leeks and scallions, served on a garlic and mint yogurt sauce, topped with ground beef and mint.
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Choice tenderloin beef, grilled and served on a sauce of grilled tomatoes, hot peppers, onions and cumin seeds served with lentils and spinach rice.
Beef prime rib marinated in a puree of onions, sun dried baby grapes and garlic, then grilled and served with sautéed lentils and pallow rice.
Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice.
Beef meatballs with Afghan seasonings sautéed with sun dried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice.
Chicken breast sautéed with spices and yellow split peas, sautéed with yogurt, cilantro and curry, served with challow rice.
Char-broiled marinated chicken breast served with sautéed spinach and pallow rice.
Leg of lamb sautéed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt and spices served with sautéed spinach and challow rice.