Entrees
| Lamb | ||
|---|---|---|
 | Qabili Pallow rice baked with lamb shanks, raisins, and glazed julienne of carrots | $21.95 |
 | Chopan Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice | $34.95 |
 | Seekh Kabob Char-broiled leg of lamb marinated in a puree of onion, sundried baby grapes and garlic, served with sautéed eggplant and pallow rice | $22.95 |
 | Dopiaza Marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushroom, and pallow rice | $21.95 |
 | Sabzi Challow Spinach sautéed with chunks of lamb and Afghan seasonings, served with challow rice and okra | $20.95 |
 | Korma Challow Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices, served with lentils and challow rice | $20.95 |
| Lamb Lawand Leg of lamb sautéed with onions, tomatoes, garlic, mushrooms, yogurt, and spices, served with sautéed spinach and challow rice | $20.95 | |
| Chicken & Fish | ||
|---|---|---|
 | Mourgh Challow Chicken breast sautéed with spices, yellow split peas, yogurt and curry, served with challow rice | $18.95 |
 | Mourgh Kabob Char-broiled marinated chicken breast served with sautéed spinach and pallow rice | $19.95 |
 | Mourgh Salata Fresh boneless chicken breast marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing | $18.95 |
 | Trout Filet of trout seasoned and pan fried, served with eggplant and challow rice | $18.95 |
| Beef | ||
|---|---|---|
 | Aushak Ravioli filled with leeks and scallions, topped with ground beef and mint, served on a garlic and mint yogurt sauce | $19.95 |
 | Mantu Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt | $18.95 |
 | Chapendaz Tenderloin beef, grilled and served on a sauce made with grilled tomatoes, hot peppers, onions and cumin seeds, served with lentils and challow rice | $29.95 |
 | Tikka Kabob Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic, then grilled, served with sautéed lentils and pallow rice | $22.95 |
 | Kofta Challow Beef meatballs with Afghan seasonings sautéed with sundried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice | $18.95 |
| Kofta Kabob Two skewers of freshly grilled ground beef seasoned with special blend of spices, served with salata and challow rice | $19.95 | |
| Special Grill Combination of Chopan, Seekh Kabob, Tikka Kabob, Kofta kabob and Mourgh Kabob served with pallow rice and salata | $95.00 | |
