Sides & Appetizers

Appetizers$5.95
bowlawniBowlawni
Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes
garnished with mint yogurt.
banjanBanjan
Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a
garlic and mint yogurt sauce.
kaddoKaddo
Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt
sauce topped with ground beef sauce.
aushakAushak
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped
with ground beef and mint
mantuMantu
Homemade pastry shells filled with onions and beef, served on yogurt and topped with
carrots, yellow split peas and beef sauce
bowlawniBowlawni Kaddo
Twin pastry shells filled with pan-fried baby pumpkin,
onions, fresh garlic, cilantro and Afghan seasonings served with mint yogurt
Soup$5.95
mashawaMashawa
Lamb, munge beans, chick peas, black-eyed peas and yogurt.
aushAush
Homemade noodle soup served with beef sauce and mint yogurt.
Shorwa
Lamb and fresh vegetable soup.
Salad$5.95
salataSalata
Mixed green salad served with pomegranate or balsamic vinaigrette dressing.
shor-nakhodShor Nakhod
Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.
Side Orders$5.95
Sabzi
Spinach sautéed with onions, garlic, salt and black pepper.
Bamiya
Okra sautéed with onions, fresh tomatoes, black pepper and garlic Sabzi Spinach sautéed with onions, garlic, salt and black pepper.
Lentils
Lentils sautéed with fresh tomato, onions, garlic, salt and black pepper.
Laghatac
Eggplant sautéed with onions, tomatoes, pepper and garlic.
2017 © Ariana Restaurant in Boston 384 Western Avenue, Brighton, MA 02134
Phone: 617-208-8072617-208-8072 • Fax: 617-562-0237
info@arianarestaurantboston.com