Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes
garnished with mint yogurt.
Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a
garlic and mint yogurt sauce.
Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt
sauce topped with ground beef sauce.
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped
with ground beef and mint
Homemade pastry shells filled with onions and beef, served on yogurt and topped with
carrots, yellow split peas and beef sauce
Twin pastry shells filled with pan-fried baby pumpkin,
onions, fresh garlic, cilantro and Afghan seasonings served with mint yogurt
Lamb, munge beans, chick peas, black-eyed peas and yogurt.
Homemade noodle soup served with beef sauce and mint yogurt.
Lamb and fresh vegetable soup.
Mixed green salad served with pomegranate or balsamic vinaigrette dressing.
Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.
Spinach sautéed with onions, garlic, salt and black pepper.
Okra sautéed with onions, fresh tomatoes, black pepper and garlic Sabzi Spinach sautéed with onions, garlic, salt and black pepper.
Lentils sautéed with fresh tomato, onions, garlic, salt and black pepper.
Eggplant sautéed with onions, tomatoes, pepper and garlic.