|Banjan & Kaddo Challow|
Pan-fried then baked pumpkin and eggplant served with fresh tomato sauce and challow rice
Fresh boneless chicken breast marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing
Filet of trout pan fried, served with sautéed eggplant and rice, seasoned with dates and walnuts
Combination of Chopan, Seekh Kabob,Tikka Kabob, Kofta Kabob, Mourgh Kabob, Trout and Lamb Shanks served with pallow rice and salata
Rice boiled then drained of water seasoned with oil, cumin seed and then baked.
Rice boiled then drained of water seasoned with oil, cardamom, cinnamon, nutmeg, cumin seeds and then baked.