Vegetarian Options
| Vegetarian Appetizers | $6.95 |
|---|---|
| Bowlawni Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt |
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| Banjan Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt |
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| Aushak Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce |
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| Kaddo Pan-fried baby pumpkin seasoned with sugar then baked, served on garlic yogurt sauce |
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| Bowlawni Kaddo Twin pastry shells filled with pan-fried baby pumpkin, onion, fresh garlic, cilantro and Afghan seasonings, served with mint |
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| Aush Homemade noodles with fresh vegetable soup served with yogurt |
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| Vegetarian Entrees | ||
|---|---|---|
 | Korma Challow Fresh green beans, carrots, cauliflower, turnips and potatoes sautéed with onions, tomatoes and garlic, served with sautéed spinach and challow rice | $17.95 |
 | Sabzi Challow Spinach sautéed with Afghan seasoning served with garlic and mushroom, okra and challow rice | $17.95 |
 | Special A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes, served with pallow rice | $20.95 |
 | Banjan & Kaddo Challow Pan-fried then baked pumpkin and eggplant served with fresh tomato, yogurt sauce and challow rice | $18.95 |
| Aushak Ravioli filled with leeks and scallions served on garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce | $18.95 | |
