Vegetarian Options

Vegetarian Appetizers$6.95
Bowlawni
Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes
garnished with mint yogurt.
Banjan
Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a
garlic and mint yogurt sauce.
Aushak
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped
with yellow split-peas and carrot sauce.
Kaddo
Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce.
Bowlawni Kaddo
Twin pastry shells filled with pan-fried baby pumpkin,
onions, fresh garlic, cilantro and Afghan seasonings served with mint yogurt.
Vegetarian Entrees
korma-challowKorma Challow
Fresh green beans, carrots, cauliflower, turnips, and potatoes sautéed with onions, tomatoes and garlic served with sautéed spinach and challow.
$16.95
sabzi-chalowSabzi Challow
Spinach sautéed with Afghan seasonings served with garlic, mushrooms and challow rice.
$16.95
specialSpecial
A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes served with pallow rice.
$19.95
Aushak
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce.
$16.95
2017 © Ariana Restaurant in Boston 384 Western Avenue, Brighton, MA 02134
Phone: 617-208-8072617-208-8072 • Fax: 617-562-0237
info@arianarestaurantboston.com