Vegetarian Options
| Vegetarian Appetizers | $5.95 |
|---|---|
| Bowlawni Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt. |
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| Banjan Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce. |
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| Aushak Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce. |
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| Kaddo Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce. |
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| Bowlawni Kaddo Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro and Afghan seasonings served with mint yogurt. |
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| Vegetarian Entrees | ||
|---|---|---|
 | Korma Challow Fresh green beans, carrots, cauliflower, turnips, and potatoes sautéed with onions, tomatoes and garlic served with sautéed spinach and challow. | $15.95 |
 | Sabzi Challow Spinach sautéed with Afghan seasonings served with garlic, mushrooms and challow rice. | $15.95 |
 | Special A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes served with pallow rice. | $17.95 |
| Aushak Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce. | $14.95 | |
