Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes
garnished with mint yogurt.
Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a
garlic and mint yogurt sauce.
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped
with yellow split-peas and carrot sauce.
Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce.
Twin pastry shells filled with pan-fried baby pumpkin,
onions, fresh garlic, cilantro and Afghan seasonings served with mint yogurt.
Fresh green beans, carrots, cauliflower, turnips, and potatoes sautéed with onions, tomatoes and garlic served with sautéed spinach and challow.
Spinach sautéed with Afghan seasonings served with garlic, mushrooms and challow rice.
A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes served with pallow rice.
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce.