Best salads in Brighton, MA.

Vegetarian Aushak Appetizer

Ravioli filled with leeks and scallions, served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce

Special

A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes, served with pallow rice

Mantu Appetizer

Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt

Bowlawni Kaddo

Twin pastry shells filled with pan-fried baby pumpkin, onion, fresh garlic, cilantro and Afghan seasonings, served with mint yogurt

Ariana Special

Combination of chopan, seekh kabob, tikka kabob, kofta kabob, mourgh kabob, trout and lamb shanks served with pallow rice and salata

Bowlawni

Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt

Kaddo

Pan-fried baby pumpkin seasoned with sugar then baked and topped with ground beef sauce, served on garlic yogurt sauce

Aushak Appetizer

Ravioli filled with leeks and scallions, topped with ground beef and mint, served on a garlic and mint yogurt sauce

Vegetarian Kaddo

Pan-fried baby pumpkin seasoned with sugar then baked, served on garlic yogurt sauce

Banjan & Kaddo Challow

Pan-fried then baked pumpkin and eggplant served with fresh tomato, yogurt sauce and challow rice

Qabili

Pallow rice baked with lamb shanks, raisins, and glazed julienne of carrots

Salata

Diced tomato, cucumber, onion, cilantro, mint mixed with lemon juice and salt

Shor Nakhod

Chickpeas and potatoes salad with tangy cilantro dressing

Aush

Fresh vegetable soup with homemade noodles, served with beef sauce and mint yogurt

Mashawa

Lamb, munge beans, chick peas, black-eyed peas, served with yogurt