Gallery
Banjan & Kaddo Challow
Mourgh Salata
Aushak
Mourgh Challow
Kofta Challow
Mantu
Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt
Trout
Filet of trout seasoned and pan fried, served with eggplant and challow rice
Qabili
Pallow rice baked with lamb shanks, raisins, and glazed julienne of carrots
Chopan
Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice
Seekh Kabob
Char-broiled leg of lamb marinated in a puree of onion, sundried baby grapes and garlic, served with sautéed eggplant and pallow rice
Mourgh Kabob
Char-broiled marinated chicken breast served with sautéed spinach and pallow rice
Dopiaza
Marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushroom, and pallow rice
Tikka Kabob
Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic, then grilled, served with sautéed lentils and pallow rice
