Bowlawni (v) | 12.50

Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt

Kaddo | 12.50

Pan-fried baby pumpkin seasoned with sugar then baked and topped with ground beef sauce, served with garlic yogurt sauce

Aushak | 12.50

Ravioli filled with leeks and scallions, topped with ground beef and mint, served with garlic and mint yogurt sauce

Banjan (v) | 12.50

Pan-fried eggplant seasoned with spices and then baked with fresh tomatoes, served on a garlic and mint yogurt sauce

Bowlawni Kaddo (v) | 12.50

Twin pastry shells filled with pan-fried baby pumpkin, onion, fresh garlic, cilantro, and Afghan seasonings, served with mint yogurt

Mantu | 12.50

Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served with yogurt

Vegetarian Kaddo | 11.95

Pan-fried baby pumpkin seasoned with sugar then baked and topped with, served with garlic yogurt sauce

Vegetarian Aushak | 11.95

Ravioli filled with leeks and scallions, served on garlic and mint yogurt sauce, topped with yellow split-peas and carrot sauce

Aush | 10.50

Fresh vegetable soup with homemade noodles, served with beef sauce and mint yogurt

Shor Nakhod (v, vg, gf) | 10.50

Chickpeas and potatoes salad with tangy cilantro walnut dressing

Salata (v, vg, gf) | 10.50

Diced tomato, cucumber, onion, cilantro, and mint mixed with lemon juice and salt

Mashawa (gf) | 10.50

Lamb, mung beans, chickpeas, black-eyed peas, served with yogurt

Vegetarian Aush | 10.50

Fresh vegetable soup with homemade noodles, served with mint yogurt

Mixed Green Salad (v, vg, gf) | 10.50

Mixed green salad with tomatoes, cucumber, and onions, served with pomegranate or balsamic vinaigrette dressing

Qabili (gf) | 33.95

Pallow rice baked with lamb shanks, raisins, and glazed julienne of carrots

Chopan | 44.95

Rack of lamb marinated, grilled, and served on a bed of bread with sautéed eggplant and pallow rice

Seekh Kabob (gf) | 32.95

Char-broiled leg of lamb marinated in a puree of onion, sundried baby grapes, and garlic, served with sautéed eggplant and pallow rice

Sabzi Challow (gf) | 31.95

Spinach sautéed with chunks of lamb and Afghan seasonings, served with Challow rice and okra

Lamb Lawand (gf) | 31.95

Leg of lamb sautéed with onions, tomatoes, garlic, mushrooms, yogurt and spices, served with sautéed spinach and challow rice

Korma Challow (gf) | 31.95

Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes, and spices, served with lentils and challow rice

Tikka Kabob (gf) | 32.95

Beef prime rib marinated in a puree of onions, sundried baby grapes, and garlic, then grilled, served with sautéed lentils and pallow rice

Aushak | 30.95

Ravioli filled with leeks and scallions, topped with ground beef and mint, served with garlic and mint yogurt sauce

Mantu | 31.95

Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt

Kofta Challow (gf) | 31.95

Beef meatballs with Afghan seasonings sauteed with sundried tomatoes, hot peppers, and green peas in a fresh tomato sauce, served with challow rice, and your choice of a side order

Kofta Kabob | 32.95

Two skewers of freshly grilled ground beef seasoned with a special blend of spices, served with fresh tomato salad and challow rice

Chapli Kabob | 31.95

Seasoned ground beef patties mixed with fresh herbs, onions, and tomatoes, pan-seared to a crisp texture, served with fresh tomato salad and challow rice

Mourgh Kabob (gf) | 30.95

Char-broiled marinated chicken breast served with sautéed spinach and pallow rice

Mourgh Salata (gf) | 29.95

Fresh boneless chicken breast marinated then grilled, served on mixed green salad and vinaigrette dressing

Mourgh Challow (gf) | 30.95

Chicken breast sauteed with spices, yellow split peas, yogurt, and curry, served with challow rice, and your choice of a side order

Trout (gf) | 30.95

Filet of trout seasoned and pan-fried, served with eggplant and challow rice

Korma Challow (gf) | 29.95

Fresh green beans, carrots, cauliflower, turnips, and potatoes sautéed with onions, tomatoes, and garlic, served with sautéed spinach and challow rice

Banjan & Kaddo Challow (gf) | 28.95

Pan-fried then baked pumpkin and eggplant served with fresh tomato, yogurt sauce and challow rice

Sabzi Challow (gf) | 28.95

Spinach sautéed with Afghan seasoning served with garlic and mushroom, okra and challow rice

Aushak | 28.95

Ravioli filled with leeks and scallions, served on garlic on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce

Vegetarian Special (gf) | 31.95

A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes, served with pallow rice

Grill Special | 170

Combination of Chopan, Seekh Kabob, Tikka Kabob, Kofta Kabob, Chapli Kabob, and Mourgh Kabob, served with pallow rice, grilled vegetables, and fresh tomato salad

Ariana Special | 199

Combination of Chopan, Seekh Kabob, Lamp Shanks, Tikka Kabab, Kofta Kabob, Chapli Kabob, and Mourgh Kabob, served with Qabili rice, grilled vegetables, and fresh tomato salad

Bamiya (v, vg, gf) | 10.50

Okra sautéed with onions, fresh tomatoes, salt, black pepper, and garlic

Laghatac (v, vg, gf) | 10.50

Eggplant sautéed with onions, tomatoes, salt, black pepper, and garlic

Sabzi (v, vg, gf) | 10.50

Spinach sautéed with onions, garlic, salt, and black pepper

Lentils (v, vg, gf) | 10.50

Lentils sautéed with fresh tomato, onions, garlic, salt, and black pepper

Feereny | 10

Cream pudding topped with pistachio and cardamom

Sheerberaing | 10

Rice pudding served with pistachio and cardamom

Bucklawa | 10

Layers of homemade thin pastry with walnuts, almonds, and pistachios baked Bucklawa and finished with honey caramel, served with ice cream.

Ice Cream | 10

Homemade ice cream served with pistachio and cardamom

Pudeen | 10

Homemade crème caramel

Pineapple Cake | 10

Moist golden pineapple cake served with homemade ice cream, topped with pistachio and cardamom