Bowlawni (v) | 10.95

Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt

Kaddo | 10.95

Pan-fried baby pumpkin seasoned with sugar then baked and topped with ground beef sauce, served with garlic yogurt sauce

Aushak | 10.95

Ravioli filled with leeks and scallions, topped with ground beef and mint, served with garlic and mint yogurt sauce

Banjan (v) | 10.95

Pan-fried eggplant seasoned with spices and then baked with fresh tomatoes, served on a garlic and mint yogurt sauce

Bowlawni Kaddo (v) | 10.95

Twin pastry shells filled with pan-fried baby pumpkin, onion, fresh garlic, cilantro, and Afghan seasonings, served with mint yogurt

Mantu | 10.95

Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served with yogurt

Vegetarian Kaddo | 10.95

Pan-fried baby pumpkin seasoned with sugar then baked and topped with, served with garlic yogurt sauce

Vegetarian Aushak | 10.95

Ravioli filled with leeks and scallions, served on garlic and mint yogurt sauce, topped with yellow split-peas and carrot sauce

Aush | 9.50

Fresh vegetable soup with homemade noodles, served with beef sauce and mint yogurt

Shor Nakhod (v, vg, gf) | 9.50

Chickpeas and potatoes salad with tangy cilantro walnut dressing

Salata (v, vg, gf) | 9.50

Diced tomato, cucumber, onion, cilantro, and mint mixed with lemon juice and salt

Mashawa (gf) | 9.50

Lamb, mung beans, chickpeas, black-eyed peas, served with yogurt

Vegetarian Aush | 9.50

Fresh vegetable soup with homemade noodles, served with mint yogurt

Mixed Green Salad (v, vg, gf) | 9.50

Mixed green salad with tomatoes, cucumber, and onions, served with pomegranate or balsamic vinaigrette dressing

Qabili (gf) | 31.95

Pallow rice baked with lamb shanks, raisins, and glazed julienne of carrots

Chopan | 43.95

Rack of lamb marinated, grilled, and served on a bed of bread with sautéed eggplant and pallow rice

Seekh Kabob (gf) | 30.95

Char-broiled leg of lamb marinated in a puree of onion, sundried baby grapes, and garlic, served with sautéed eggplant and pallow rice

Dopiaza | 30.95

Marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic mushroom, and pallow rice

Sabzi Challow (gf) | 29.95

Spinach sautéed with chunks of lamb and Afghan seasonings, served with Challow rice and okra

Lamb Lawand (gf) | 29.95

Leg of lamb sautéed with onions, tomatoes, garlic, mushrooms, yogurt and spices, served with sautéed spinach and challow rice

Korma Challow (gf) | 29.95

Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes, and spices, served with lentils and challow rice

Tikka Kabob (gf) | 30.95

Beef prime rib marinated in a puree of onions, sundried baby grapes, and garlic, then grilled, served with sautéed lentils and pallow rice

Aushak | 28.95

Ravioli filled with leeks and scallions, topped with ground beef and mint, served with garlic and mint yogurt sauce

Mantu | 28.95

Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt

Kofta Challow (gf) | 28.95

Beef meatballs with Afghan seasonings sautéed with sundried tomatoes, hot peppers, and green peas in a fresh tomato sauce, served with challow rice

Kofta Kabob | 30.95

Two skewers of freshly grilled ground beef seasoned with a special blend of spices, served with salata and challow rice

Mourgh Kabob (gf) | 29.95

Char-broiled marinated chicken breast served with sautéed spinach and pallow rice

Mourgh Salata (gf) | 27.95

Fresh boneless chicken breast marinated then grilled, served on mixed green salad and vinaigrette dressing

Mourgh Challow (gf) | 28.95

Chicken breast sautéed with spices, yellow split peas, yogurt, and curry, served with challow rice

Trout (gf) | 28.95

Filet of trout seasoned and pan-fried, served with eggplant and challow rice

Korma Challow (gf) | 27.95

Fresh green beans, carrots, cauliflower, turnips, and potatoes sautéed with onions, tomatoes, and garlic, served with sautéed spinach and challow rice

Banjan & Kaddo Challow (gf) | 26.95

Pan-fried then baked pumpkin and eggplant served with fresh tomato, yogurt sauce and challow rice

Sabzi Challow (gf) | 26.95

Spinach sautéed with Afghan seasoning served with garlic and mushroom, okra and challow rice

Aushak | 26.95

Ravioli filled with leeks and scallions, served on garlic on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce

Vegetarian Special (gf) | 30.95

A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes, served with pallow rice

Grill Special | 148

Combination of Lamb Chopan, Lamb Seekh Kabob, Beef Tikka Kabob, Beef Kofta Kabob, and Chicken Kabob served with pallow rice and salata

Ariana Special | 195

Combination of Lamb Chopan, Lamb Seekh Kabob, Beef Tikka Kabob, Beef Kofta Kabob, Chicken Kabob, Trout and Lamb Shanks served with pallow rice and salata

Feereny | 10

Cream pudding topped with pistachio and cardamom

Sheerberaing | 10

Rice pudding served with pistachio and cardamom

Bucklawa | 10

Layers of homemade thin pastry with walnuts, almonds, and pistachios baked Bucklawa and finished with honey caramel, served with ice cream.

Ice Cream | 10

Homemade ice cream served with pistachio and cardamom

Pudeen | 10

Homemade crème caramel

Pineapple Cake | 10

Moist golden pineapple cake served with homemade ice cream, topped with pistachio and cardamom